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English Breakfast Tea
English Breakfast Tea
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English Breakfast Tea is a classic and robust black tea blend that is traditionally associated with a hearty breakfast. It is made from Single Estate Ceylon teas, which together provide a bold, full-bodied flavor with malty, slightly astringent, and sometimes fruity notes. Known for its strength and depth, English Breakfast Tea is often enjoyed with milk and sugar, but it can also be consumed plain or with lemon, depending on personal preference.
This tea is known for its invigorating qualities, offering a satisfying cup that helps energize and kickstart the day. It’s a popular choice in many cultures, particularly in the UK, and can be enjoyed throughout the day as a comforting, reliable brew. Whether sipped in the morning or as an afternoon tea, English Breakfast Tea is versatile and cherished for its rich and bold flavor profile.
Loose Tea : 200g
Tea bags : 25 Tea bags (50g)
Ingredients
Ingredients
Ceylon Black Tea BOP
How to use
How to use
**LOOSE TEA**
- Add 1 standard teaspoon of Black Tea (2–2.5 g)
- Heat 200 ml of water to 95–100°C
- Brew for 2–3 minutes
- Strain and serve
**TEA BAG**
- Add 1 tea bag
- Heat 200 ml of water to 95–100°C
- Brew for 2–3 minutes
- Remove tea bag and serve
Shipping
Shipping
Return policy
Return policy
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