Ceylon Silver Tips White Tea: The World’s Most Antioxidant-Rich Tea

White tea is the least processed of all true teas. Silver Tips — the finest grade of Ceylon white tea — is made exclusively from the youngest, most tender buds of the Camellia sinensis plant, hand-harvested and dried naturally.

Because it undergoes no oxidation, Silver Tips white tea retains the highest concentration of polyphenols and antioxidants of any tea grade. It has a delicate, naturally sweet flavour with subtle floral notes — nothing like the boldness of black tea.

SOO’s Ceylon Silver Tips are sourced from Sri Lanka and packed in small batches to preserve freshness. Brew at 70–80°C (never boiling) and steep for no more than 2–3 minutes.

At RM145 (approx. USD $30 / £24 / AUD $46) for 50 g, it is a luxury experience — and one of the most sought-after rare teas in the world.