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Silver Tips (White Tea) 50g
Silver Tips (White Tea) 50g
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Some teas are cultivated. Silver Tips are collected.
Each silver bud is hand-selected before dawn, when the highland dew still covers the leaves of Ceylon's finest white tea gardens. A single 50g tin represents approximately 1,500 individually chosen buds — harvested in small batches from estates above 5,000 feet in the Nuwara Eliya highlands.
The result is a cup of extraordinary delicacy. Floral, silky, with a lingering natural sweetness that no blending or flavouring can replicate. Brew at 75–80°C for 4 minutes. Drink clear. There is nothing to add.
Available in limited quantities each harvest season. Once this batch is gone, the next is months away.
✓ Sri Lanka Tea Board Certified | ✓ Single Estate, Nuwara Eliya Highlands | ✓ Ships from Kuala Lumpur within 48hrs
Ingredients
Ingredients
Ceylon Silver Tips
How to use
How to use
**LOOSE TEA**
- Add 1 standard teaspoon of Black Tea (2–2.5 g)
- Heat 200 ml of water to 80–85°C
- Brew for 2–3 minutes
- Strain and serve
Shipping
Shipping
Return policy
Return policy
Share
I share this with my mother who has been drinking tea for 60 years. She said it is the most refined cup she has ever had. Coming from her, that means everything.
The silver buds have a beautiful sheen. Even before brewing you can tell this is something special. The cup they produce is floral, silky and memorable.
I am a tea sommelier and this Silver Tips is genuinely impressive. Careful processing, no damage to the buds, no off-notes. Just pure white tea.
This is the most delicate thing I have ever tasted in a cup. Nothing intrudes. Just a gentle, beautiful tea that asks you to slow down.
I share this with my mother who has been drinking tea for 60 years. She said it is the most refined cup she has ever had. Coming from her, that means everything.