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Ceylon Cinnamon 50g
Ceylon Cinnamon 50g
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Ceylon Cinnamon
Harvested from the lush lands of Sri Lanka, Ceylon Cinnamon—often called “true cinnamon”—is prized for its delicate sweetness, soft woody aroma, and smooth, refined flavor. Naturally rich in antioxidants, it adds gentle warmth to teas, wellness drinks, and everyday cooking. Available in both whole sticks and fine powder, it’s a versatile, comforting spice crafted for a pure and balanced taste experience.
Ingredients
Ingredients
Ceylon Cinnamon
How to use
How to use
**Ceylon Cinnamon Sticks**
Gently simmer one small stick (3–5 cm) in tea, chai, or herbal infusions for 5–7 minutes to release its naturally sweet, woody aroma and warming notes. Ideal for slow brewing, broths, rice, and slow-cooked dishes to impart a delicate, layered spice.
**Ceylon Cinnamon Powder**
Add ¼–½ teaspoon to tea, coffee, warm milk, or smoothies for a smooth, comforting sweetness. Sprinkle over oats, desserts, or baked goods, or blend into savory recipes for a subtle, fragrant finish.
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