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Ceylon Cinnamon 50g
Ceylon Cinnamon 50g
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Not all cinnamon is the same. What most of the world sells as cinnamon is actually Cassia — harsher, coarser, and high in coumarin. Ceylon Cinnamon — true cinnamon, harvested from the highlands of Sri Lanka — is something different entirely.
Its flavour is softer, sweeter and more refined: a delicate woody warmth without the harsh bite of Cassia. Naturally lower in coumarin, it's the choice of those who use cinnamon daily — stirred into teas, golden lattes, porridge, baked goods, or straight into your morning coffee. One jar changes how you think about spice.
Whole Sticks: 50g | Fine Powder: 50g
✓ True Ceylon Cinnamon (Cinnamomum verum) | ✓ Sealed for Freshness | ✓ Ships from Kuala Lumpur within 48 hrs
Ingredients
Ingredients
Ceylon Cinnamon
How to use
How to use
**Ceylon Cinnamon Sticks**
Gently simmer one small stick (3–5 cm) in tea, chai, or herbal infusions for 5–7 minutes to release its naturally sweet, woody aroma and warming notes. Ideal for slow brewing, broths, rice, and slow-cooked dishes to impart a delicate, layered spice.
**Ceylon Cinnamon Powder**
Add ¼–½ teaspoon to tea, coffee, warm milk, or smoothies for a smooth, comforting sweetness. Sprinkle over oats, desserts, or baked goods, or blend into savory recipes for a subtle, fragrant finish.
Shipping
Shipping
Return policy
Return policy
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I knew there was a difference between Ceylon and Cassia cinnamon but I did not know it was this different. Softer, sweeter and far more fragrant. Goes in my morning coffee daily.
Bought the powder version for baking and the sticks for tea. Both are exceptional quality. You can taste the difference immediately.
Bought the powder version for baking and the sticks for tea. Both are exceptional quality. You can taste the difference immediately.
This is a pantry staple now. Goes in everything from porridge to curries to my nightly milk drink.
I add a stick to my chai and my coffee every morning. The delicate sweetness is unlike anything I have used before.