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Masala Chai Gold
Masala Chai Gold
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The morning ritual that warms before the day begins. Masala Chai Gold layers real cinnamon, cardamom, ginger, cloves and black pepper over a bold Ceylon black tea base — not extracts, not flavourings, but whole spices that steep into every cup.
Full-bodied, aromatic and naturally warming, it's everything a chai should be. Brew it strong with milk and a touch of honey for a traditional masala chai, or drink it plain for a spiced black tea with serious depth. Equal parts energising and grounding — the cup you'll reach for every morning.
Loose Tea: 100g | Tea Bags: 25 bags (50g)
✓ Sri Lanka Tea Board Certified | ✓ Sealed for Freshness | ✓ Ships from Kuala Lumpur within 48 hrs
Ingredients
Ingredients
Ceylon Black Tea, Cardamom, Cinnamon, Clove, Star Anise, Nutmeg, Peppercorns, Ginger, Turmeric, Cumin
How to use
How to use
**STRONG CHAI**
- Add 1-2 full teaspoon of Masala Chai to a pot
- Pour in 100 ml water in a pan
- Boil and stir for 3–4 minutes
- Add sugar and 100 ml milk
- Stir and simmer for 2–3 minutes
- Strain into a cup and serve
**QUICK CHAI**
- Add 1 full teaspoon of Masala Chai
- Pour 100 ml boiling water (100°C) in pot
- Brew for 3 minutes
- Add 100 ml hot milk and sugar
- Strain and serve
**TEA BAG**
- Add 1 tea bag
- Heat 200 ml of water to 95–100°C
- Brew for 2–3 minutes
- Remove tea bag and serve add hot milk if necessary
Shipping
Shipping
Return policy
Return policy
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I keep these in the hotel room minibar compartment when I travel. A proper chai after a long flight is exactly what you need.
Travel essential. These individually sealed bags are perfect for hotel rooms and airports. The spice blend does not compromise despite the bag format.
I use the loose version at home but these bags are perfect for work. Same incredible spice blend, individually sealed so they stay fresh. I keep a box in my desk drawer.
I work at a tea shop and this is the best masala chai blend I have come across at this price point. Genuine whole spices, excellent Ceylon base. Customers love it when I make a sample.
I brew this with condensed milk and fresh ginger. The spice blend holds up to everything and the result is extraordinary. My go-to Saturday morning ritual.