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Masala Chai Gold
Masala Chai Gold
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If the only chai you've had came from a syrup pump, this won't taste like that. Masala Chai Gold is nine whole spices over single-estate Ceylon black tea. No extracts, no flavouring, no sugar, nothing pre-sweetened.
What's actually in it
Ceylon black tea, plus cardamom, cinnamon, clove, star anise, nutmeg, black peppercorns, ginger, turmeric and cumin — nine spices, chosen in the Ayurvedic tradition to work in synergy rather than shout over each other.
Most commercial chai uses three or four and fills the gap with flavouring. You can see the difference before you taste it: whole cardamom pods and cinnamon bark in the tin, not dust.
What a cup actually costs you
- Loose, 100g — about 33 cups, roughly RM1.70 a cup.
- Tea bags, 25 — 25 cups, roughly RM2.20 a cup.
- A chai latte in a Kuala Lumpur café — RM12 to RM16 a cup.
One tin replaces about a month of café runs and costs less than three of them — delivered free.
Loose or bags — which should you pick?
Choose loose (100g) if this is for home. You get double the tea, you control the strength, and it makes the proper simmered-on-the-stove cup. This is the one most people re-order.
Choose bags (25) if it's for the office, travel or a hotel room. Same blend, individually sealed, no strainer and no mess — you're paying for the convenience, not a different tea.
How to brew it
Proper chai (the one worth doing): 1–2 teaspoons into a pan with 100ml water. Boil and stir 3–4 minutes. Add 100ml milk and sugar to taste. Simmer 2–3 minutes. Strain and serve.
In a hurry: 1 teaspoon, 100ml boiling water, steep 3 minutes, then add 100ml hot milk.
Tea bag: 200ml water at 95–100°C, 2–3 minutes, add hot milk if you like.
Black, with no milk, it's a spiced Ceylon black with real depth — worth trying once before you decide.
✓ Sri Lanka Tea Board Certified | ✓ Sealed for Freshness at source in Sri Lanka | ✓ Ships from Kuala Lumpur within 48 hrs
Free delivery anywhere in Malaysia — no minimum spend. New to Ceylon tea and not ready to commit? Start with BOPF Strong Ceylon Black Tea at RM29 — 200g, about 80 cups, and the base our chai is built on.
Ingredients
Ingredients
Ceylon Black Tea, Cardamom, Cinnamon, Clove, Star Anise, Nutmeg, Peppercorns, Ginger, Turmeric, Cumin
How to use
How to use
**STRONG CHAI**
- Add 1-2 full teaspoon of Masala Chai to a pot
- Pour in 100 ml water in a pan
- Boil and stir for 3–4 minutes
- Add sugar and 100 ml milk
- Stir and simmer for 2–3 minutes
- Strain into a cup and serve
**QUICK CHAI**
- Add 1 full teaspoon of Masala Chai
- Pour 100 ml boiling water (100°C) in pot
- Brew for 3 minutes
- Add 100 ml hot milk and sugar
- Strain and serve
**TEA BAG**
- Add 1 tea bag
- Heat 200 ml of water to 95–100°C
- Brew for 2–3 minutes
- Remove tea bag and serve add hot milk if necessary
Shipping
Shipping
Return policy
Return policy
Share
- 5 stars: 151 (77%)
- 4 stars: 44 (22%)
- 3 stars: 2 (1%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Great balance. Love it
Love the taste
I keep these in the hotel room minibar compartment when I travel. A proper chai after a long flight is exactly what you need.
Travel essential. These individually sealed bags are perfect for hotel rooms and airports. The spice blend does not compromise despite the bag format.
I use the loose version at home but these bags are perfect for work. Same incredible spice blend, individually sealed so they stay fresh. I keep a box in my desk drawer.
I work at a tea shop and this is the best masala chai blend I have come across at this price point. Genuine whole spices, excellent Ceylon base. Customers love it when I make a sample.
I brew this with condensed milk and fresh ginger. The spice blend holds up to everything and the result is extraordinary. My go-to Saturday morning ritual.
The cloves and black pepper give it a gentle heat that lingers. Nothing harsh, just warmth. I have converted three colleagues to buying their own tins.
First time buying loose leaf chai and I will never go back to sachets. The freshness of whole spices is immediately obvious from the moment you open the tin.
Bought as a gift but ended up keeping it for myself. The spices are clearly whole and fresh. Nothing like the dusty pre-mixed powders you get elsewhere.
My sister said it reminded her of the tea she had at a plantation in Sri Lanka. We are both ordering our own tins now. The quality is consistently excellent.
This arrived beautifully packaged and the tea is everything the description promises. Bold, spiced and full-bodied. I drink it every afternoon. Will order the premium saffron version next.
The cloves and black pepper give it a gentle heat that lingers. Nothing harsh, just warmth. I have converted three colleagues to buying their own tins.
I work at a tea shop and this is the best masala chai blend I have come across at this price point. Genuine whole spices, excellent Ceylon base. Customers love it when I make a sample.
The cloves and black pepper give it a gentle heat that lingers. Nothing harsh, just warmth. I have converted three colleagues to buying their own tins.
My sister said it reminded her of the tea she had at a plantation in Sri Lanka. We are both ordering our own tins now. The quality is consistently excellent.
The tin is beautiful and the tea inside is even better. The cardamom is particularly fragrant and the cinnamon note carries through the whole cup. Ordering again without question.
Been drinking masala chai for 20 years and this is the best loose leaf version I have found. The cloves and cardamom are present without being overwhelming. Brews beautifully with milk.
I keep these in the hotel room minibar compartment when I travel. A proper chai after a long flight is exactly what you need.
Travel essential. These individually sealed bags are perfect for hotel rooms and airports. The spice blend does not compromise despite the bag format.
I sampled this at Colombo airport and immediately bought four cans. The warmth from the ginger and pepper lingers beautifully. This is Ayurvedic spicing done right.
My sister said it reminded her of the tea she had at a plantation in Sri Lanka. We are both ordering our own tins now. The quality is consistently excellent.
First time buying loose leaf chai and I will never go back to sachets. The freshness of whole spices is immediately obvious from the moment you open the tin.
Bought as a gift but ended up keeping it for myself. The spices are clearly whole and fresh. Nothing like the dusty pre-mixed powders you get elsewhere.
My kids make their own chai now with these bags. Easy enough for them, good enough that I steal from their box.
Travel essential. These individually sealed bags are perfect for hotel rooms and airports. The spice blend does not compromise despite the bag format.
Bought these for a camping trip. A proper masala chai around a fire in the mountains was something else. These delivered perfectly.
I bought this at the airport on a whim and it completely changed my morning routine. The spice blend is perfectly balanced. Cinnamon and cardamom come through beautifully with a strong Ceylon base. I have ordered three tins since.
Bought these for my mother-in-law who prefers tea bags. She said it is the best chai she has had from a bag. The seal keeps each one perfectly fresh.
Perfect morning chai. I brew it strong, add full cream milk and half a teaspoon of jaggery. Incredible. The ginger and black pepper give it a warmth that lasts all morning.
I brew this with condensed milk and fresh ginger. The spice blend holds up to everything and the result is extraordinary. My go-to Saturday morning ritual.
These go everywhere with me. Stash at home, at the office and in my travel bag. The individual seals mean they stay fresh regardless.
Ordered when I ran out of the loose version and could not wait. These bags are genuinely excellent. Not a significant drop in quality.