SOO
Earl Grey Tea
Earl Grey Tea
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An authentic interpretation of a classic favourite. Many commercial Earl Grey blends rely on synthetic flavourings, resulting in a sharp, artificial aftertaste. We take a different approach, blending a robust, premium black tea base exclusively with pure, cold-pressed bergamot extracted directly from the natural citrus rind.
The result is a perfectly balanced infusion — rich and malty at its foundation, immediately lifted by bright, zesty, and naturally floral top notes. Crafted for a refined palate, this is an elegant daily staple that drinks beautifully clear or with a subtle splash of milk.
Loose Tea: 200g
✓ Sri Lanka Tea Board Certified | ✓ Sealed for Freshness | ✓ Ships from Kuala Lumpur within 48 hrs
Ingredients
Ingredients
Ceylon Black Tea BOPF and Bergamot
How to use
How to use
**LOOSE TEA**
- Add 1 standard teaspoon of Black Tea (2–2.5 g)
- Heat 200 ml of water to 95–100°C
- Brew for 2–3 minutes
- Strain and serve
**TEA BAG**
- Add 1 tea bag
- Heat 200 ml of water to 95–100°C
- Brew for 2–3 minutes
- Remove tea bag and serve
Shipping
Shipping
Return policy
Return policy
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The description says it drinks well clear or with milk and that is exactly right. I prefer it clear - the bergamot sings without milk muting it.
The malty Ceylon base is exactly right for Earl Grey. Strong enough to support the bergamot without getting lost in it.
I have been drinking Earl Grey for 20 years and this is the first time I have had one made with real cold-pressed bergamot. The difference is extraordinary.
Most Earl Grey tastes like someone waved a perfume bottle over cheap tea. This is the real thing. A proper Ceylon base with honest bergamot.
I drink this iced in summer. Cold-brew two tablespoons overnight in the fridge, serve over ice. The bergamot becomes floral and bright. Incredible.