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Masala Chai Gold Premium 100g
Masala Chai Gold Premium 100g
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Ceylon's finest BOPF black tea, blended with an Ayurvedic spice formula refined over generations — and finished with genuine Persian saffron.
Saffron is the world's most expensive spice by weight. In this blend it does not announce itself. It completes everything else — rounding the cardamom, softening the clove heat, and adding a floral depth that lingers long after the cup is empty. This is not a flavoured tea. It is a formulation.
The 100g format is our most generous offering of this blend, recommended for those who have already discovered what it does to a morning.
✓ Sri Lanka Tea Board Certified | ✓ Genuine Persian Saffron | ✓ Ships from Kuala Lumpur within 48hrs
Ingredients
Ingredients
Ceylon Black Tea, Cardamom, Cinnamon, Clove, Star Anise, Nutmeg, Peppercorns, Ginger, Turmeric, Cumin, Saffron
How to use
How to use
**STRONG CHAI**
- Add 1-2 full teaspoon of Masala Chai to a pot
- Pour in 100 ml water in a pan
- Boil and stir for 3–4 minutes
- Add sugar and 100 ml milk
- Stir and simmer for 2–3 minutes
- Strain into a cup and serve
**QUICK CHAI**
- Add 1 full teaspoon of Masala Chai
- Pour 100 ml boiling water (100°C) in pot
- Brew for 3 minutes
- Add 100 ml hot milk and sugar
- Strain and serve
Shipping
Shipping
Return policy
Return policy
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I was not sure about saffron in chai but it works beautifully. It adds a delicate floral warmth that lifts the whole blend. The fanciest tea I have bought for myself and I have zero regrets.
This is the tea I reach for when I want something truly special. The turmeric and cumin give it a depth the standard version lacks.
This is real saffron, not just colouring. You can taste the floral notes alongside the cinnamon, cardamom and nutmeg. A genuinely premium product at a fair price.
Premium is not just a label here. The ingredients list reads like an Ayurvedic pharmacy. Brews dark gold with milk. Worth every cent.
I have shared this with six people and all six have since ordered their own. The saffron lifts the entire blend into something completely different.